16/07/2020 11:51

Simple Way to Prepare Favorite Delicious Spicy Dry Curry with Shiitake powder

by Leonard Reeves


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Delicious Spicy Dry Curry with Shiitake powder
Delicious Spicy Dry Curry with Shiitake powder

Before you jump to Delicious Spicy Dry Curry with Shiitake powder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.

Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. There are many salads available now. Chili can be yet another selection. Baked potatoes may also be ordered. You can pick fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and save yourself dedication.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. To cook delicious spicy dry curry with shiitake powder you only need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Delicious Spicy Dry Curry with Shiitake powder:
  1. Use 300 g ground meat (beef and pork)
  2. Use 1 Tbsp Shiitake powder
  3. Provide 1 onion (200g, finely chopped)
  4. Prepare 1/2 carrot (100g, finely chopped)
  5. Get 2 bell peppers (80g, finely chopped)
  6. Prepare 2 gingers (16g, finely chopped)
  7. Provide 4 cloves garlic (20g, finely chopped)
  8. Use 2 Tbsp salad oil
  9. Provide 1 tsp cumin seeds
  10. Use ●1 tsp salt
  11. Take ●2 Tbsp curry powder
  12. Take ●2 Tbsp tomato ketchup
  13. Provide ●1 piece bay leaf
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Provide 450 ml water
  16. You need 1 tsp Garam Masala
  17. Get to taste Salt and pepper,
  18. You need Cayenne pepper, optional
  19. Take 4 cups turmeric rice
  20. Take to taste Parsley,
  21. Get (Garnish) Boiled eggs, optional
  22. Use (Garnish) Sliced almonds, optional
  23. Use (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
  5. Add the ingredients marked with ● and continue sautéing.
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

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