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We hope you got insight from reading it, now let’s go back to spinach dal curry/siru keerai masiyal recipe. To cook spinach dal curry/siru keerai masiyal you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:

1. You need 1 bunch siru keerai ( Amaranthus )
2. Get 1 cup toor dal
3. You need 1 onion (chopped)
4. Take 2 tomato (chopped)
5. Provide 2 green chillies
6. Get 10 garlic cloves
7. Use 1 tbspn cumin seeds
8. Provide 1/2tsp turmeric powder
9. Take 1/2 tbspn pepper
10. Get 1/2tsp asafoetida / hing
11. Get To taste salt
12. You need 1 cup (250 ml) water
13. Provide Tempering
14. You need 2 tbspn oil/ghee
15. Use 1 dry red chilli
16. Provide 1tsp vadagam / mustard seeds

Steps to make Spinach Dal Curry/Siru Keerai Masiyal:

1. In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
2. Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
3. Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
4. Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.

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