My Favorite Japanese-Style Green Curry

Hey everyone, welcome to our recipe page, looking for the perfect Japanese-Style Green Curry recipe? look no further! We provide you only the perfect Japanese-Style Green Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Japanese-Style Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.

Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food menus have been widened quite a bit. There are plenty of salads out there today. Chili can be another choice. You can also buy a baked potato. You could get fruit. There are a lot of possibilities that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep your calorie and fatty food count very low and save yourself time and effort.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to japanese-style green curry recipe. To cook japanese-style green curry you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Japanese-Style Green Curry:

1. Get 150 grams Ground chicken
2. Prepare 3 Satsuma-age (70 g)
3. Prepare 1 Onion
4. Use 1/2 bunch Shimeji mushrooms (about 100 g)
5. Provide 2 Peppers (green!!)
6. Prepare 1/4 of each Red and yellow bell peppers
7. Get 1 tbsp Sake
8. Take 300 ml Water
9. You need 1 1 1/2~2 teaspoons Curry powder
10. Use 1 tsp ❖Yuzu Pepper (Green!)
11. Use 1 tsp ❖Salt
12. You need 1 tbsp ❖Honey
13. Get 100 ml Soy milk (additive-free)
14. Use 2 Rice bowls' worth, Warm rice
15. Get Toppings:
16. Provide 1 Green pepper, toasted sesame etc.

Steps to make Japanese-Style Green Curry:

1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

If you find this Japanese-Style Green Curry recipe valuable please share it to your good friends or family, thank you and good luck.