Fresh Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food selections have been widened considerably. Now plenty of them offer salads. You could also select Chili. You might get baked potatoes. Fruit is normally obtainable. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry:

1. Get 6 Chicken Thighs
2. Use 2 tbsp Green Curry Paste
3. Take 2 cans Coconut Milk
4. Prepare 2 tbsp Thai Fish Sauce
5. You need 4 Kaffir Lime Leaves
6. Provide 6 Baby Sweetcorn
7. You need 1 Handful Mangetout
8. Get 10 Cherry Tomatoes
9. You need 5 Big Oyster Mushrooms
10. Get 1/2 can Chopped Bamboo Shoots

Steps to make Thai Green Curry:

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
2. 2. Now score the chicken thighs and we're ready to get cooking.
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

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