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Before you jump to Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. You could get chili. You can also purchase a baked potato. You can get fruit. There are lots of healthy options that do not include putting something deep fried into your body. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To make pointed-gourd and shrimp curry with coconut milk (bengali style):- you only need 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
- Take 1/2 cup Gobindobhog rice
- Provide 2 cups Pointed gourd pieces
- Provide 1 cup Shrimp
- Prepare 3 cups Coconut milk
- Use 1 Chopped onion
- Get 1 tsp Ginger-garlic paste
- You need 1 tsp Chopped green chilli
- Provide 1 tsp Green chilli paste
- You need 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Provide 1 tsp Garam masala powder
- You need 1/2 tsp Turmeric powder
- Use 1 Bay leaf
- Use 1 clove
- Take 1 inch Cinnamon
- Provide 2 Cardamom
- Take Salt As per taste
- Prepare 1 tbsp Ghee
- Provide Oil As required
Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
- Wash gobindovog rice and soak in water.
- Keep aside for about 1 hour.
- Add salt and turmeric powder with shrimps and saute till brown.
- Heat oil in a pan.
- Add bay leaf, clove, cardamom, cinnamon for seasoning.
- Add onion and fry till it becomes golden brown.
- Add ginger-garlic paste.
- Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
- Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
- After the rice is ready, add 1 cup coconut milk and ghee.
- Serve with steamed rice.
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