My Grandma Green Thai Curry With Steamed Rice

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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green Thai Curry With Steamed Rice:

1. You need for paste
2. Get 2 Tbsp Lemon Grass paste
3. Prepare 3 Tbsp Mint leaves
4. Take 1 Bowl Coriander Leaves
5. Get 1/2 Bowl Green Capsicum (Diced)
6. Provide 4-5 Green Chillies
7. You need 4 Tbsp Grated Ginger
8. Get 8-10 Garlic cloves
9. You need 1 Tsp Lemon Zest
10. Prepare 3 Tbsp Lemon Juice
11. You need 3 Spring Onions (With Bulbs)
12. Provide 1 Lemon Leaf (Optional)
13. Prepare vegetables for curry
14. Provide 1 Bowl Cauliflower
15. Take 1 Bowl Carrot
16. Take 1/2 Bowl French Beans
17. Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Provide 1/2 Bowl American Corn or Baby Corn
19. Use 1/2 Bowl Zucchini (Optional)
20. Prepare 3/4 Cup Onions
21. Take 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Prepare for seasoning
23. Get 1/2 tsp Black Pepper Powder
24. Provide 2 Tsp Coriander Powder
25. Prepare 1 Tsp Powdered Cinnamon
26. Prepare To taste Salt
27. Prepare as needed oil

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

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