Everyday of Prawn in coconut gravy (Chingri Machher malai curry)

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Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Pick out a drive through for a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):

1. Take 400 gm Shrimp
2. You need 1 big potato diced
3. Provide 200 ml Coconut milk
4. Get 400 ml full fat Milk
5. Use 1/2 Fried onions
6. Get 3 tablespoons Onion paste
7. Provide 1 teaspoon ginger paste
8. Take Whole garam masala
9. Take 2 cinnamon sticks
10. Prepare 5 cardamoms
11. You need 5 cloves
12. Use 5 5 pepper corn
13. You need 1/2 teaspoon turmeric powder
14. Use 1/2 teaspoon cumin powder
15. Take 1/2 teaspoon red Chilli powder
16. You need 1/2 teaspoon garam masala powder
17. Provide 250 gm broken cashews
18. You need 200 gm raisins
19. You need 250 gm poppy seeds
20. Get 1 Table spoon ghee
21. Use to taste Salt
22. You need to taste Sugar

Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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