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Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Milk, juice and water are the best choices for beverages. When you consume a large soft drink you are introducing too much empty calories to your day. Usually a single helping of soda pop should be eight ounces big. That portion could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. It is most often no less than 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier options.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Panang Paneer Curry:
- You need For Thai Panang Curry Paste -
- Use 1 small onion, chopped
- Get 5-6 garlic cloves
- You need 1" galangal / ginger, sliced
- Use 8-10 dry red chillies, soaked in water for 10-15 minutes
- You need 1/4 cup coriander roots, chopped
- Use 1/2 tsp lime zest
- Use 2-3 lemon grass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Get 2 tbsp roasted peanuts, powdered
- Get 1 tsp roasted coriander powder
- Take 1 tsp roasted cumin powder
- Provide 1/2 tsp pepper powder
- You need 2 tbsp tomato ketchup
- Provide 1 tsp tamarind paste
- You need 1 tsp sugar
- You need to taste salt
- Take For Thai Panang Curry
- Take 200 gms paneer, cubed
- Get 2-3 tbsp oil
- Prepare 3/4 cup panang paste
- Prepare 1 cup coconut milk
- Take 2-3 green chilies, slit
- Provide to taste salt
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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