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We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you only need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Coconut Chicken Curry:
- You need 250-300 gm boneless Chicken cut into bite sized pieces
- You need 2-3 tablespoons Coconut oil/ olive oil
- Take 1 small Onion finely chopped
- Get 2-3 Garlic cloves minced
- Take 1 inch Ginger chopped
- Prepare 1 cup thick Coconut milk
- Prepare 1/2 cup shredded Carrots
- Prepare 1/4 cup chopped Spinach leaves
- Take 1/2 teaspoon Pepper
- Prepare 1/2 teaspoon Coriander powder
- Provide to taste Salt
- Provide 1 teaspoon brown Sugar optional
- Take 2 tbsp chopped Cilantro
- Provide 1/2 teaspoon Lemon juice
- You need Curry powder- To grind
- Take 4.5 teaspoon roasted Coriander seeds
- Take 2 teaspoon Turmeric
- Prepare 1/2 teaspoon Red Chilli flakes
- Provide 1/2 teaspoon Peppercorns
- Prepare 1/2 teaspoon Cardamom seeds
- You need 1/4 teaspoon ground Ginger
- Provide 1/4 teaspoon roasted Cloves
- Prepare 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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