Tasy Thai Red Curry Chicken (Pad Prik/Paprik)

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Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.

Choose a drive through at a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Provide [Marinade]
3. Use 1 Tbsp Fish Sauce
4. You need [Thai Red Curry Paste] - blend/pounded
5. Take 20 g Dried Chilli (rehydrate, deseed)
6. Use 20 g Galangal
7. Prepare 30 g Garlic
8. Take 20 g Fresh Coriander Stems/Roots
9. Provide 20 g Ginger
10. Prepare 30 g Fresh Lemongrass
11. Prepare 20 g Shrimp Paste
12. You need 2-5 g Coriander Powder
13. Use 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Take 2 g Salt
16. You need 1 Tbsp Key/Kaffir Lime Peel
17. You need [For Stir Fry]
18. Take 50 g Long Beans (or any veggie of your choice)
19. You need 2-5 Kaffir Lime Leaves
20. Use as needed Cooking Oil
21. Take [Optional]
22. Take 2-5 g Fennel Powder (for Paste)
23. Provide 2 Tbsp Palm Sugar (for Stir Fry)
24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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