Slow Cooker Recipes for Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

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The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Provide Pork
2. Take bunches Spinach
3. Get worth Sliced garlic
4. Get For the sauce:
5. You need Mango chutney (or honey)
6. Take Sake
7. Take Soy sauce
8. Get Water
9. Prepare thumb's worth Ginger (grated)
10. Take Curry powder
11. Provide Toppings :
12. Take Grated cheese (melting type)
13. Get Soft poached eggs

Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
5. Place the melting type cheese on the rice and microwave it for a short amount of time.
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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