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Before you jump to Kadi Patta or Curry leaves Pakoda recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to kadi patta or curry leaves pakoda recipe. You can have kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kadi Patta or Curry leaves Pakoda:
- Take 10-12 fresh curry leaves on stalk
- Get 1 cup Besan/Gram flour
- Get 2 tbsp Rice flour
- Provide 1/4 tsp Red chilli powder
- You need 1/4 tsp Garam masala powder
- Get 1/2 tsp Chaat Masala
- Get 1/4 tsp Turmeric powder
- Use 1 tsp Ginger garlic paste
- Provide 1 tsp kasuri Methi
- You need to taste salt
- You need 2/3 cup or as required Water
- You need as needed Oil – for frying
Instructions to make Kadi Patta or Curry leaves Pakoda:
- Wash and pat dry the curry leaves with a kitchen towel. - Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt.
- Add enough water to make a thick batter and mix thoroughly - Heat oil to smoking point. - Dip each stalk of curry leaves into the batter and drop into the hot oil. - Fry until golden brown.
- Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks - Serve hot with tomato sauce and coffee or tea.
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