Award-winning Authentic and Easy Thai Green Curry

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Before you jump to Authentic and Easy Thai Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Aim at the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now you can find several different salads. You could also select Chili. You can also buy a baked potato. You could possibly get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and stay away from dedication.

Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to authentic and easy thai green curry recipe. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. Take 250 grams Chicken (Breast meat or thigh meat)
2. Get 1 Eggplant
3. Take 1 or 2 Bell Peppers (red or yellow)
4. Take 1 packages Shimeji, king oyster, or whatever mushroom you like
5. Provide 1 small Boiled bamboo shoots
6. You need 2 tbsp Green curry paste
7. Use 1 tbsp Vegetable oil
8. Use 100 ml Coconut milk
9. Get 300 ml Coconut Milk + water
10. Use 2 tbsp ★Sugar
11. You need 1 tbsp ★ Fish sauce
12. Provide 1/2 tbsp ★Salt
13. Get 4 or 5 Basil leaves (optional)

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

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