Healthy Recipe of Prawns Biryani Thali

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Before you jump to Prawns Biryani Thali recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.

Select water, juice or maybe milk as a drink. When you sip a huge soft drink you are introducing too much empty calories to your day. Usually a single portion of soft drinks is merely eight ounces big. That helping could contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy choices.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to prawns biryani thali recipe. To cook prawns biryani thali you need 42 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Prawns Biryani Thali:

1. You need For Prawns Biriyani–
2. Prepare For Marination–
3. Take 500 gms Deveined Prawns
4. You need 1 tbsp Beaten curd
5. Provide 1 tsp lemon Juice
6. Provide 1 tsp salt
7. You need 1/2 tsp roasted cumin powder
8. You need 1/2 tsp Garam Masala
9. You need 1 tsp red chilli powder
10. Prepare For Biryani Masala–
11. Take 300 gms sliced onions
12. Provide 200 gms chopped tomatoes
13. You need 2.5 cups long grain basmati rice
14. Take 4 cups hot water
15. Prepare 1 cup chopped mint and cilantro leaves
16. Get 3 slited green chillies
17. Take 2 tbsp ginger garlic paste
18. Take 1/2 tsp turmeric powder
19. Take 1 star anise
20. You need 1 inch cinnamon
21. Use 4 Cardamoms
22. Prepare 2 bay leaves
23. Provide as per taste Salt
24. Take 3 tbsp Ghee
25. Use For Fish fry–
26. Use 5-6 cleaned fish (I used red snapper)
27. Get 1 tbsp chilli powder
28. Provide 2 tsp lemon juice
29. Use 1/4 tsp garam masala
30. You need 1/2 tsp coriander powder
31. Use 1/2 tsp turmeric powder
32. Prepare as per taste Salt
33. Take as required Oil
34. Take For Spleen fry–
35. You need 2 medium sized spleen
36. Take 1 tbsp chopped garlic
37. Provide 2 strands curry leaves
38. Use 1/2 tsp turmeric powder
39. Use 1/2 tsp Jeera powder
40. Use 1 tsp pepper powder
41. Provide as per taste Salt
42. Provide as required Oil

Steps to make Prawns Biryani Thali:

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

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