Simple Way to Prepare Any-night-of-the-week Brined Raw Mango Chutney

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We hope you got benefit from reading it, now let’s go back to brined raw mango chutney recipe. You can cook brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brined Raw Mango Chutney:

1. Provide For brined Mango:
2. Take 2 cups water
3. Use 2 green chillies
4. Prepare 2 mangoes
5. Take 1/4 cup salt
6. Provide For Chutney:
7. Get 1/2 cup shredded coconut
8. Use 2 shallots
9. Use 1-2 red dry chillies
10. Get 2 curry leaves
11. Use 1 tsp coconut oil
12. Provide 2 pieces cut brined mango

Instructions to make Brined Raw Mango Chutney:

1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.

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