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Before you jump to Indian-Style Eggplant Curry (Vegetarian) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. To cook indian-style eggplant curry (vegetarian) you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Prepare thumbtips' worth Garlic (grated)
- Take Garlic (grated)
- You need Coconut milk
- Get Water
- Prepare ● Cumin powder
- You need ● Coriander seed powder
- Get ● Turmeric
- Take ● Cinnamon
- Use ● Fenugreek powder / methi (optional)
- Use ● Cayenne powder
- Use Vegetable oil
- Take Garam masala
- Use Salt
- Provide Cilantro or coriander leaves to garnish
- Provide Eggplant, large
- Provide Tomato, large
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
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