The Simple and Healthy Kap Khun Kha - Authentic Thai Green Curry

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We hope you got insight from reading it, now let’s go back to kap khun kha - authentic thai green curry recipe. To cook kap khun kha - authentic thai green curry you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kap Khun Kha - Authentic Thai Green Curry:

1. Use 10 stalks ★Cilantro
2. Use 2 stalks ★Lemongrass
3. Use 15 ★Hot green chili peppers
4. Take 1 packet ★Basil
5. Get 1/2 ★Onion
6. Use 5 clove ★Garlic
7. Prepare 1/4 Red pepper
8. Use 1 Aubergine/eggplants
9. Provide 150 grams Chicken
10. Use 200 ml Coconut milk (store-bought)
11. Use 200 ml Water
12. Take 2 tsp Pure curry powder (shop bought)
13. Provide 3 tbsp Fish sauce

Instructions to make Kap Khun Kha - Authentic Thai Green Curry:

1. Make green curry paste with the ★ ingredients.
2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
3. Blend all the ★ ingredients in a food processor.
4. When it's smooth, the paste is done.
5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
8. Add chicken and stir fry.
9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

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