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We hope you got benefit from reading it, now let’s go back to chicken & lentil coconut curry recipe. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chicken & lentil coconut curry:
- Get 8 chicken thighs
- Take 1 tbspn groundnut oil
- Prepare 1 large onion diced
- Get Thumb size piece of ginger
- Take 2 cloves garlic
- Get 1 cup red split lentils
- Get 400 ml chicken stock
- Get 1 (400 ml) coconut milk
- You need 1/2 cup desiccated coconut
- Get 2 tspn crunchy peanut butter
- Get 1 tbspn cornflour
- Take Salt and pepper
- Get Spices
- Use 1 tspn turmeric
- Get 1 tspn ground coriander
- Provide 1 tbspn mild/ medium curry powder (I use shwartz)
Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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