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Before you jump to Chicken Curry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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Your heart is yet another thing which can be helped when you eat apples. More than likely you know that apples have fiber, and that, and some of the various other components of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to chicken curry with shrimp paste recipe. To cook chicken curry with shrimp paste you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry with Shrimp Paste:
- Provide 1 kg Chicken
- Prepare 350 gms Shrimp
- Prepare 5 medium size Onions
- You need 2 tsp Garlic paste
- Get 2 tsp Ginger paste
- Get 50 gms Garam Masala
- Use 2 Bay leaves
- Take 2 Dried Red Chilies
- Use 2 tsp Turmeric powder
- Provide 1 teaspoon Red Chilli powder
- Provide 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- You need 2 tomatoes
- Get 3-4 Green Chillies
- Prepare 1-2 tea spoon Salt
- Get 1 pinch Sugar
- Get 3 spoons Mustard oil
- Use 1/2 cup Coconut Milk
- You need 1 lemon
- You need 20-30 gms Coriander leaves
Instructions to make Chicken Curry with Shrimp Paste:
- Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
- After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
- We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
- Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
- Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
- Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!
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