How to Cook South Indian platter

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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. There are lots of salads out there these days. You could also choose Chili. You can also get a baked potato. Fruit is generally available. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can cook south indian platter using 63 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook South Indian platter:

1. Use Idli
2. Use sooji
3. Provide water
4. Prepare curd
5. Provide Eno fruit salt
6. Prepare Salt
7. Get Oil for greasing the mould
8. Use Dosa
9. Take rice
10. Provide urad dal
11. You need chana dal
12. You need Water
13. Provide Salt
14. Take Poha
15. Prepare Medu Vada
16. Use urad dal
17. Get cumin seeds
18. Provide curry leaves
19. Provide chopped green chillies
20. Use ginger paste
21. Use Oil for deep frying
22. Get Sambhar
23. Take toor dal
24. Get Turmeric powder
25. You need Water
26. Prepare Tamarind or tamarind chutney
27. Use hing/asafoetida
28. Take Red chilli powder
29. Use Tomatoes finely chopped
30. Get bottle guard chopped
31. Take onion chopped
32. Take Ginger garlic paste
33. Provide Sambhar masala
34. Provide Turmeric powder
35. You need Appe
36. You need sooji
37. Get curd
38. Use chopped onion
39. Provide chopped tomato
40. Use chopped capsicum
41. Take Salt
42. Use Mustard seeds
43. Prepare Oil
44. Provide Red chilli powder
45. Take baking soda
46. Provide Uttapam
47. Get sooji
48. Take curd
49. You need Water
50. Take chopped onion
51. You need chopped tomato
52. Take Finely chopped coriander leaves
53. Use Salt
54. Use Upma
55. Take sooji
56. Prepare water
57. Take chopped onion
58. Prepare chopped tomato
59. Take Chopped coriander leaves
60. Provide Salt
61. Use Roasted peanut
62. Use Lemon juice
63. Prepare Red chilli powder

Steps to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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