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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. To cook indian eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Indian Eggplant and Potato Curry:
- You need 1 medium eggplant, cubed
- Use 1 onion, diced
- Provide 4 garlic cloves
- Provide 2 ripe medium tomatoes
- You need 1 tsp garam masala powder
- Use 1 tsp mild Indian curry powder
- Take 1 tsp coriander
- Get 1 tsp turmeric
- Take 300 ml coconut milk
- You need to taste Salt and pepper
- Use 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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