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Before you jump to Japanese-style Curry Sauce Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthfully when you hit the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have improved their offerings. There are lots of salads available now. You may also select Chili. You can also buy a baked potato. You can make fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to japanese-style curry sauce rice bowl recipe. To make japanese-style curry sauce rice bowl you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Japanese-style Curry Sauce Rice Bowl:
- Take 100 grams Thinly sliced pork
- You need 70 grams Bean sprouts
- Prepare 1/2 bunch Garlic chives
- Get 1/8 Carrot
- Provide 1 Shiitake mushroom
- Provide 1/2 block Silken tofu
- Prepare 150 ml Water
- You need 1/2 to 2 tablespoons Soy sauce
- Use 1 tbsp Sake
- Provide 1/2 to １ tablespoons Sugar
- Prepare 1/2 to 1 tablespoon Curry powder
- Get 1 tbsp Sesame oil
- Prepare 1 tbsp Katakuriko
- Use 2 tbsp Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
- Done! Serve with rice (I used mixed grain rice for a nutritious boost).
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