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Before you jump to Instant Mango Pickle recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also request that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Another thing that has been found is that apples can additionally help your heart. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. These ingredients will even help to decrease your cholesterol, which is also beneficial to promoting heart health. One thing you should realize is that many of the ingredients for a healthy heart are found in the skin of the apple. The reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
I hope I have revealed some good information that explained why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to instant mango pickle recipe. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Instant Mango Pickle:
- You need 1/2 kg raw mangoes chopped finely
- Get 2 sprigs curry leaves
- Take 1/2 tsp hing
- Get 1 tbsp mustard seeds
- Take 1 tsp methi dana
- Get 10-15 garlic cloves
- Get 3 tbsp kashmiri chilli powder
- Use 1/2 cup oil
- Get As per taste Salt
Steps to make Instant Mango Pickle:
- Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely.
- Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar.
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