5 Easy Dinner South Indian Healthy breakfast combo

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Before you jump to South Indian Healthy breakfast combo recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.

Your beverage needs to be water or juice or milk. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. A single portion of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Healthy breakfast combo:

1. Use For Idli batter:
2. Use 3 cups boil rice
3. Provide 1 cup idli rice
4. Use 1 cup urad dal
5. Prepare 1 tsp Fenugreek seeds
6. Use as required Water and salt
7. Get For Coconut chutney-
8. Provide 2 tbsp chopped coconut
9. Provide 1 tsp tamarind
10. Take 1 tsp dalia
11. Use 1 green chilli
12. Provide 1/2 tsp salt
13. Prepare for Red chutney-
14. Use 2 dry red chillies
15. Use 1 chopped tomato
16. Take 1/2 chopped onion
17. Get 2 cloves chopped garlic
18. Get 1 tbsp chopped coconut
19. Use for Mint chutney-
20. Prepare 1 tbsp coconut
21. Use 1 green chilli
22. Take 1 tbsp soak tamarind
23. Provide 2 tbsp mint leaves
24. Use 1 tbsp dalia
25. Take As per taste Salt
26. Use For tempering:
27. Provide 1 tsp oil
28. Prepare 1 tsp mustard seeds
29. Take 1 dry red chilli
30. Get 1 tsp cumin seeds
31. Use Pinch hing
32. Take for Mix vegetable Oats cutlet recipe:
33. Take 2 cups oats
34. Provide 1 cup chopped carrot
35. Get 1/2 cup chopped beans
36. Provide 1 small chopped onion
37. Get 1/2 cup chopped capcicum
38. Take 1 tsp salt
39. Prepare 2 tbsp chaat masala powder
40. Get 1 tsp cumin powder
41. You need 2 tbsp crushed chilli ginger
42. Use 1 tsp oil
43. You need 2 tbsp hot water
44. Take for Medu vada-
45. Take 1 cup urad dal
46. Prepare 1 tbsp rice
47. Provide 1 tsp green chilli
48. Provide 1 tsp ginger
49. Take 1 tsp chopped curry leaved
50. Use 1 small chopped onion
51. You need 1 tsp jeera
52. You need 1 tsp black pepper
53. You need as per taste Salt
54. Prepare for Masala tea-
55. Provide 1/2 cup water
56. You need 2 tsp tea powder
57. You need 3 tsp sugar powder
58. You need 1 tsp grates ginger
59. Get 2 cardamom
60. Provide 1 inch cinnamon
61. Use 2 cups boil milk

Instructions to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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