How to Make Any-night-of-the-week Amm ki launji (mango ki sweet and sour curry)

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We hope you got insight from reading it, now let’s go back to amm ki launji (mango ki sweet and sour curry) recipe. You can have amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Amm ki launji (mango ki sweet and sour curry):

1. Use 500 gm raw mango
2. Take 250 g After peeling
3. Provide 200 g gud or sugar cane sugar
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp fennel seeds
6. Get 1/2 tsp black salt
7. Get 1/2 tsp salt
8. Prepare 1/2 tsp cumin powder
9. Prepare 2 tbs oil
10. Provide 2 red dry chilli
11. Provide 1/2 tsp kalonji (onion seeds)

Steps to make Amm ki launji (mango ki sweet and sour curry):

1. Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
2. Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
3. Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.

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