My Grandma Love This Curry Laksa

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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To make curry laksa you need 34 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry Laksa:

1. Use Spice paste
2. You need 160 grams Shallots
3. Provide 10 grams Garlic
4. Provide 10 grams Ginger
5. Take 5 Birds Eye Chillies
6. Get 100 ml chilli paste
7. Take 4 Candle Nuts or 6 macadamia nuts
8. Get 25 grams Lemon Grass
9. You need 15 grams Galangal
10. Prepare 250 ml Water
11. You need Blend above into a smooth paste
12. Get Laksa Gravy
13. Get 3 tablespoon Ground Coriander
14. You need 1-2 tablespoon Chilli Powder
15. You need 1 teaspoon Turmeric
16. You need 15 pcs dried tofu balls
17. Provide Salt and sugar
18. Provide 1/3 cup Vegetable Oil
19. Use 200 grams Prawns
20. Use 300 grams Chicken breast
21. Get 1 litre coconut milk
22. Use 750 ml boiling water
23. Use 1 Chicken Stock Cube
24. Use Condiments and garnish
25. You need Bean Sprouts, Tailed and Cleaned
26. Prepare 2 stalk Spring Onions, Chopped
27. Use 5-6 Bird Eye Chillies, Thinly Sliced, optional
28. Prepare Crispy shallots
29. You need leaves Mint
30. Use Lime Wedges
31. Get Shredded Chicken from above
32. Use Prawns from above
33. Prepare 250 grams Rice Noodles Blanched according to packaging
34. You need Chilli Oil or sambal oelek for extra spice (optional)

Steps to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

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