One Simple Word To Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

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We hope you got insight from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To make pointed-gourd and shrimp curry with coconut milk (bengali style):- you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Get 1/2 cup Gobindobhog rice
2. Get 2 cups Pointed gourd pieces
3. Provide 1 cup Shrimp
4. Take 3 cups Coconut milk
5. Use 1 Chopped onion
6. Use 1 tsp Ginger-garlic paste
7. Take 1 tsp Chopped green chilli
8. You need 1 tsp Green chilli paste
9. Use 1 tbsp Cumin powder
10. You need 1 tbsp Coriander powder
11. You need 1 tsp Garam masala powder
12. You need 1/2 tsp Turmeric powder
13. You need 1 Bay leaf
14. Get 1 clove
15. Take 1 inch Cinnamon
16. Provide 2 Cardamom
17. You need Salt As per taste
18. Get 1 tbsp Ghee
19. Provide Oil As required

Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

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