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Before you jump to Potato corn capsicum curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose a drive through based on whether it has better options available. For instance, Arby’s won’t offer hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato corn capsicum curry recipe. To cook potato corn capsicum curry you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Potato corn capsicum curry:
- Use 1 Capsicum
- Prepare 2 medium size potato
- You need 1/2 cup corn
- Use 1/2 cup peas (optional)
- Get 1 tsp Red chilly powder
- You need 2 tsp Coriander powder
- You need Salt as required
- Use 2 tbsp oil
- Use 1/2 tsp cumin seeds
Instructions to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
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