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Before you jump to Indian Prawn Curry: Bombay-style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. Now you may get several different salads. Chili is yet another choice. You may get a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t involve eating something deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to indian prawn curry: bombay-style recipe. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Indian Prawn Curry: Bombay-style:
- Prepare 20 Prawns (raw prawns are better)
- Take 1 Onion
- Use 1 medium 1/4~1/2 Tomato
- Get 1 tbsp Garlic
- Take 1 tbsp Ginger
- Prepare 2 Green chili
- Provide 1/2 tsp Cumin seeds
- Provide 2 Red chili
- Use 1 tsp Garam masala
- Prepare 1 tsp Red chili powder
- You need 1/2 tsp Coriander seed powder
- Take 1 Salt
- Use 5 tbsp Oil (better to use plenty of oil)
- Use 1 Water
Instructions to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
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