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Before you jump to Mango pachidi recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mango pachidi recipe. You can cook mango pachidi using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mango pachidi:
- Use 2 cup chopped raw mangoes
- Use 2 tsp red chilli powder
- You need 1/2 spoon Fenugreek seeds
- Use 1 spoon mustard seeds
- Get 1/2 cup finely chopped onions
- Get 1 cup powdered Jaggery
- Take 1/2 spoon neem flower (optional)
- Get 3 cup water
- Use To taste Salt
- Use 1/2 spoon asafoetida
- Prepare 2 tsp oil
- Take 1 string curry leaves
Instructions to make Mango pachidi:
- Melt jaggery in 1 cup of water and filter it to remove any impurities. Keep aside.
- Take a pan add oil, once hot add Fenugreek seeds, mustard seeds, and wait untill it crackles. Then add asafoetida, neem flower, curry leaves and onion. cook until translucent.
- Add chopped mangoes, haldi, red chilli powder, salt and 2 cups of water. Check if mangoes are half cooked, this is the right time to add Jaggery water. Cook mangoes throughly untill jam consistency. Mango pachidi is ready to serve.
- Note: Always make jaggery water before you proceed. You can also add dry red chillies instead of chilli powder. Choose Bangalore mango(kilimuku mango/thothapuri) for this recipe.
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