Recipe of Quick Vegetable Curry with Salted Fish and Pineapple

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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Use 2 red onions / 12 shallots
3. Take 5 cloves garlic
4. Prepare 1 inch ginger
5. Provide 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Use 4 tablespoons fish curry powder
8. Get 1/2 cup water
9. Get Other Items
10. Use Brinjal
11. Prepare Long beans
12. You need Carrots
13. Provide Cabbage
14. Take Pineapple
15. Prepare 2 cups coconut milk
16. Provide 1 teaspoon belacan/prawn paste
17. Prepare 2 teaspoons assam/tamarind
18. You need 1 cup water
19. You need 2 stalks lemongrass
20. Take 8 curry leaves
21. Get 2-3 pieces salted fish
22. Take 1 tablespoon sugar
23. Provide 2 teaspoons salt

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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