Recipe of Speedy Mango Launji

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We hope you got benefit from reading it, now let’s go back to mango launji recipe. To cook mango launji you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mango Launji:

1. Use 500 gm raw mango
2. Prepare 200 gm jaggery
3. Provide 1 cup water
4. Prepare 1/2 tsp cumin seeds
5. You need 1/2 tsp fenugreek seeds
6. You need 1 tsp fennel seeds
7. Use 1/4 tsp mustard seeds
8. Prepare 8-10 curry leaves, chopped
9. Take 3/4 tsp salt
10. Take 1 tsp black salt
11. Prepare 1/2 tsp turmeric powder
12. Take 1/2 tsp red chilli powder
13. Provide 1/2 tsp garam masala
14. Use 2 tbsp oil

Instructions to make Mango Launji:

1. Wash, (peel/unpeeled)and cut the raw mangoes into pieces.(I haven't peeled to keep the mango pieces intact.
2. Fry the cumin, methi and fennel seeds in slow flame. Grind to powder when,cool down.
3. Chop the jaggery into small pieces.
4. Heat the oil. Splutter mustard seeds in hot oil. Add the curry leaves.
5. Add the chopped mangoes and mix well with oil mix.
6. Add both the salt and turmeric powder and red chilli powder and coat well with the mangoes.
7. Cook for two minutes, covered. Then add 1 cup water. Mix the jaggery and cook covered,till mangoes are softened.
8. Switch off the flame and mix well,the ground masala and garam masala. - - Mango launji is ready to serve with roti, poori, parantha and steamed rice - Thanks

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