My Grandma Prawn curry

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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To make prawn curry you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn curry:

1. Take 1/2 kg prawns
2. Provide For masala-
3. Use 1 fresh coconut grated
4. You need 2 tbsp Coriander seeds
5. You need 2 tbsp red chilli powder
6. You need 1/4 tsp turmeric powder
7. Take 1 medium sized onion sliced
8. Use 4-5 garlic cloves
9. Provide 1/4 spoon carom seeds
10. Get For tempering–
11. Get 1 tsp Oil
12. You need 1/2 medium sized onion chopped
13. Use 4 green chillies slit in middle
14. Prepare 1 tomato finely chopped
15. Prepare 7 - 8 Triphala optional
16. You need 2-3 spoons Kokam or aagal
17. Use as per taste Salt

Steps to make Prawn curry:

1. Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
2. Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
3. Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
4. Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
5. Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder

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