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Before you jump to Rice chicken curry fruit raita recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Which means that by eating apples you are able to reduce the risk of getting Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to rice chicken curry fruit raita recipe. You can cook rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Rice chicken curry fruit raita:
- Take As needed rice
- Prepare 400 gm curd
- Get As needed banana, black grapes, oranges, cucumber
- Provide 1 tsp raita masala
- Prepare As needed water
- Provide As needed oil
- You need to taste salt
- Get 1 kg chicken
- Take 4 green chilli
- You need 2 bay leaves
- You need 1 Teaspoon turmeric powder
- Provide 2 tsp Red chilli powder
- Provide 2 tbsp dry roasted jeera, dhania, black pepper powder
- Get 1 tsp Garam masala powder
- Prepare 4 Onion cut in pieces
- Provide 5 Tomato cut in pieces
- Prepare 6 garlic
- Provide As needed solid garam masala
- Get 1 tsp jeera
- Prepare As needed ginger
Instructions to make Rice chicken curry fruit raita:
- First boil rice then strain and place it in the plate
- Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
- Chicken_ first wash chicken pieces and in the big bowl
- Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
- After that onion, tomato, garlic, ginger put in the blender and blend coarsely
- Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
- Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
- Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
- Then low the flame keep it for forty five minutes
- When it will done keep chicken gravy in another bowl
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