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Before you jump to Ambat chuka curry(green Sorrel curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you visit the drive through.

Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s as an example, isn’t going to provide burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to ambat chuka curry(green sorrel curry) recipe. You can cook ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ambat chuka curry(green Sorrel curry):

1. Prepare 1 bunch ambat chuka
2. Provide 1/2 bunch palak
3. Take 3/4 cup toovar dal(arhar dal)
4. Take 2 tbsp split green moong dal
5. Use 1 tbsp chana dal
6. You need 1 tbsp peanuts
7. Use 2 green chillies
8. Get 2 red chillies
9. Prepare 6-8 curry leaves
10. Prepare 1 inch grated ginger
11. Provide 2 tbsp oil
12. Provide 2 tbsp mustard seed
13. Prepare 1 tsp cumin seed
14. Prepare 1/2 tsp asafoetida
15. Use 1 tsp turmeric powder
16. Provide 1 1/2 tsp red chilli powder
17. Prepare 1 tsp Goda masala/ Garam Masala
18. You need 1 tsp imli(tamarind)
19. Take 1 tsp jaggery
20. Prepare 1 tsp coriander seed powder
21. You need 1/2 tsp cumin seed powder
22. Use 2 tsp salt (as required)
23. You need 2 tsp fresh grated coconut (optional)

Instructions to make Ambat chuka curry(green Sorrel curry):

1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.

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