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The ingredients needed to cook Thai Panang Chicken Curry:
- Take Thai Panang Curry Paste -
- You need 1 small onion, chopped
- Prepare 5-6 garlic cloves
- You need 1 " galangal / ginger, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Use 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Use 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Use 2 tbsp. tomato ketchup
- Get 1 tsp. tamarind paste
- Provide to taste salt
- Prepare Thai Panang Curry with Chicken
- Prepare 500 gms chicken with bones, curry cut
- Take 2-3 tbsp. oil
- Use 3/4 cup panang paste
- Get 1/2 cup water
- Take 1 cup coconut milk
- Use 5-6 kaffir lime leaves
- Get 2-3 green chilies
- Get to taste salt
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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