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We hope you got benefit from reading it, now let’s go back to south indian spicy prawn gravy recipe. To cook south indian spicy prawn gravy you only need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make South Indian spicy prawn gravy:
- You need Prawns cleaned,
- Provide Sesame oil
- Take saunf/ fennel seeds
- Prepare Garlic pods crushed
- Provide Ginger crushed
- Provide Curry leaves roughly chopped
- You need Onion big size chopped
- Provide Kulambu milagai podi/Curry chilli powder
- Get Shallots chopped
- You need Tomato ripe big size
- Prepare Chilli powder
- Provide black pepper powder
- You need Coriander leaves finely chopped
- Use Green chillies slitted lengthwise
- Prepare Rock salt
- Get Turmeric powder
- Use Lemon
Instructions to make South Indian spicy prawn gravy:
- Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
- Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
- Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
- Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
- Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
- Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
- Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
- Add pepper powder and cook for 5 minutes.
- Add coriander leaves and turn off the flame
- Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.
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