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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food menus have been widened a great deal. There are plenty of salads available today. Chili is definitely yet another selection. You could possibly get baked potatoes. Fruit is usually available. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To make thai chicken red curry you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thai Chicken Red Curry:
- Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Provide 4 tbsp red chilli paste ,or less spicy use only half
- Use 1 1/2 liter coconut milk
- Provide 1 cup chicken stock
- Provide 5 kaffir lime leaves ,tear
- Take 2 red pepper ,sliced or handful of hot chilli
- Provide 200 grams bamboo shoots sliced or use eggplants chopped
- Get 1 bunch big bunch of sweet basils
- Provide seasoning
- Provide 2 tbsp fishsauce
- Use 3/4 tbsp palm sugar
- Provide 1/4 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp oil to fry chilli paste
- Take 3 clove garlic,crushed
- Prepare 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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