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We hope you got benefit from reading it, now let’s go back to paneer in green curry (methi chaman) recipe. You can cook paneer in green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Paneer in Green curry (methi chaman):
- Take 5 bunches methi leaves
- Get 5 bunch palak leaves
- Take 1 cup paneer
- Provide 2 green chillies
- Use 1 onion
- Take 2 tbsp cream
- Get 1 tsp ginger garlic paste
- You need 1 tsp ginger powder
- Get 1/2 garam masala
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Use 1 tbsp butter
- Prepare 1 tsp sugar
- Get 1 tbsp mustard oil
Instructions to make Paneer in Green curry (methi chaman):
- Blanch the spinach and methi leaves,blend it to a coarse paste.
- Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
- Now add butter, ginger garlic paste, chopped green chillies, cook well
- Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
- Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
- Serve hot with roti.
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