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Before you jump to Dal Makhani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthy when you visit the drive through.
Choose your drive through according to whether or not it has more healthy options available. For instance, Arby’s does not provide hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dal makhani recipe. To cook dal makhani you need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dal Makhani:
- You need Black urad dal
- Prepare Rajma
- You need Oil
- Provide Ghee
- Get Butter
- Use Butter (for again adding at last)
- Take Fresh cream
- You need Cumin seeds
- Use Asafoetida
- You need Curry leaves
- Prepare Ginger garlic chilli paste
- Get Onion finely chopped
- Use medium sized tomato puree
- Prepare Red chilli powder
- Prepare Turmeric powder
- Get Coriander cumin powder
- You need Salt
- Take Garam masala
- Prepare Kasuri methi
- Use Coriander finely chopped
Steps to make Dal Makhani:
- Soak black urad dal and rajma for 8 to 10 hours. - Then whistle it for 8 to 10 times by adding water, a pinch of salt, soda and turmeric to it. - Heat oil, ghee and butter in the kadhai. - Then add cumin seeds and curry leaves to it. - Add a pinch of asafoetida.
- Then add onion and saute it till oil separates from it and onion becomes translucent. - Now add ginger garlic and chilli paste to it. - Saute it for a few seconds. - Now add tomato puree to it. - Add all the above-mentioned all ingredients to it except fresh cream, butter and coriander to it. - Add a splash of water to it.
- Stir it continuously till it becomes thick gravy and oil separates from it. - Now add boiled dal to it. - Mix it well. - Add 1 glass water to it and again mix it. - Now let it cook for 20 minutes on low to medium and medium to low flame. - Off the gas and add butter, fresh cream to it. - Mix it well and garnish it with coriander leaves. - Serve it with paratha, stem rice, or jeera rice.
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