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We hope you got insight from reading it, now let’s go back to cauliflower chick pea curry recipe. You can cook cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook cauliflower chick pea curry:
- Use 1 small head cauliflower, broken into florets
- Get 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Provide 1 can 14 ounces coconut milk
- You need 3 tbsp green curry paste
- You need 1/4 tsp salt
- You need 1 bunch green onions, sliced, bottoms and tops separate
- You need 1 tbsp cold water
- You need 2 tsp corn starch
- Prepare 1 cup frozen peas
- Take 1/2 cup cashews
Instructions to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
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