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Before you jump to Sindhi gatte ki curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.

Concentrate on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. There are many salads out there now. You may also choose Chili. You can get baked potatoes. Fruit is usually offered. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sindhi gatte ki curry recipe. You can cook sindhi gatte ki curry using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sindhi gatte ki curry:

1. Take For the Tikkisṣ
2. Get 1 cup Gram flour (besan)
3. Take 1 teaspoon 1 teaspoon
4. Take 2 Green Chillies , finely chopped
5. Get 1/4 teaspoon Anardana Powder
6. You need As needed Coriander (Dhania) Leaves , finely chopped
7. Use 1/4 teaspoon haldi / turmeric powder
8. Provide 1/4 teaspoon Red chilli powder
9. Get 1/4 teaspoon Cumin seeds
10. Provide 2 teaspoons Cooking oil
11. Get To taste Salt
12. Prepare Curry
13. Take 1 Onion finely chopped
14. Prepare 2 Tomatoes finely chopped
15. Provide 1/3 teaspoon Turmeric powder (Haldi)
16. You need 1 teaspoon Coriander Powder
17. Take 1/4 teaspoon Red chilli powder
18. You need 1/2 teaspoon Kasuri Methi
19. Prepare To taste Salt
20. You need 1-1/2 tablespoon Cooking oil
21. Get As needed Coriander for garnishing

Steps to make Sindhi gatte ki curry:

1. To begin making Sindhi Style Besan Tikki Ki Sabzi Recipe, we will first make the besan ki tikki
2. In a mixing bowl combine, besan flour, poppy seeds, finely chopped green chillies, dry pomegranate seeds, coriander leaves, red chilli powder, turmeric powder, salt, cumin seeds and oil.
3. Add little water at a time and start kneading the dough. You should add only little water at a time so that the dough is mixed but firm
4. Now make small lemon sized balls from the dough and flatten them lightly between your palms like a tikki or a patty.
5. In a saucepan, add enough water and bring it to a boil. Add all the besan ki tikkis into the boiling water and let it sit it in the water for 2-3 minutes.
6. After 3 minutes, remove it from the water, drain and let it cool to room temperature.  In a kadai, add enough oil for deep frying. Once the oil is hot, add the besan ki tikkis to the oil slowly.
7. Fry until the besan tikkis are golden brown and cooked from the inside. Remove from the oil and drain on a absorbent paper.  - Meanwhile, heat oil in a pressure cooker on medium flame, add chopped onions. Saute it until golden brown in colour.
8. Now, add turmeric powder, chopped tomatoes, coriander powder, garam masala, red chilli powder, salt and kasoori methi
9. Add water, mix well and close the lid of pressure cooker. After 3 whistles reduce the heat and cook for another 2 minutes on low flame. Turn off the heat after 2 minutes and let the pressure release naturally.
10. Open the cooker and adjust the thickness of gravy and check for spice levels. Now add the fried tikkis into the tomato gravy and let the besan tikkis sit in the cooker for 5 minutes or until the tikkis turns soft and absorb the flavour of the Besan Tikki Ki Sabzi.
11. Turn off the flame and garnish with the chopped coriander leaves

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