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We hope you got benefit from reading it, now let’s go back to gatte ki subji recipe. You can cook gatte ki subji using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gatte ki subji:

1. Get For gatta -
2. Prepare 1 cup gram flour
3. Provide 1/2 teaspoon red chili powder
4. Get 1/4 teaspoon turmeric powder
5. Prepare 1/2 teaspoon coriander cumin powder
6. Get 1/2 teaspoon cumin
7. Get 1/2 teaspoon carom seeds
8. Prepare to taste Salt
9. Prepare 2 tbsp oil
10. Prepare For curry -
11. Take 1 cup curd or yoghurt
12. Prepare 1 teaspoon red chili powder
13. Get 1/2 teaspoon turmeric powder
14. Prepare 2 teaspoons coriander cumin powder
15. Get 3 tbsp oil
16. Use 1/2 teaspoon cumin
17. Prepare 6 garlic cloves
18. Use 1 teaspoon grated ginger
19. Get 1 chopped green chilli
20. You need 1/2 teaspoon hing /asafoetida
21. Get 1 onion
22. Prepare to taste salt
23. Take 2 tbsp coriander leaves

Instructions to make Gatte ki subji:

1. Take gram flour and add red chilli powder, turmeric, coriander cumin powder, salt, cumin and carom seeds to it. Mix everything well. Now add oil and mix it again. With the help of 2 to 3 tablespoons of water make a dough.
2. Divide the dough into 6 equal portions and with the help of your hand make long gatta from it. Now boil two cups of water in a wide pot and as soon as it boils add gatta to it and cover and cook it for 2 to 3 minutes. Now flip it and cover and cook it for another 5 minutes on medium to high heat. When bubble like surface is seen, it is done.
3. Takeout cooked gatta in a plate and keep the water separate which will be used later in the curry. Cut these gatta into small pieces.
4. To make curry, add oil in a pot. Add cumin seeds and make it brown. Now add chopped garlic and saute until pink in colour. Add hing, chopped green chillies, ginger and onion to it. Saute onion until transparent but do not make it Brown.
5. Take yoghurt in a bowl and add Chilli powder, turmeric and coriander cumin powder to it and mix it very well. Add this curd mixture to the cooked onion and mix everything well. Add water and cook for 2 minutes. Now add prepared gatta to it and cook it for another 5 minutes. Water can be added as required. Add chopped coriander leaves and turn off the heat.
6. Serve it hot with roti and rice.

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