How to Cook Prawn curry

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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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I am hoping I have revealed some information that revealed why apples are so good. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can really help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To make prawn curry you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Prawn curry:

1. Prepare 1/2 kg prawns
2. Get For masala-
3. You need 1 fresh coconut grated
4. Take 2 tbsp Coriander seeds
5. Provide 2 tbsp red chilli powder
6. Take 1/4 tsp turmeric powder
7. Use 1 medium sized onion sliced
8. Prepare 4-5 garlic cloves
9. Provide 1/4 spoon carom seeds
10. Get For tempering–
11. Prepare 1 tsp Oil
12. Use 1/2 medium sized onion chopped
13. Prepare 4 green chillies slit in middle
14. Use 1 tomato finely chopped
15. Provide 7 - 8 Triphala optional
16. Get 2-3 spoons Kokam or aagal
17. Take as per taste Salt

Steps to make Prawn curry:

1. Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
2. Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
3. Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
4. Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
5. Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder

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