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Before you jump to Maharashtrian Lunch recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good information. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. There are lots of salads around now. Chili is yet another choice. You might get baked potatoes. Fruit is generally obtainable. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to maharashtrian lunch recipe. To make maharashtrian lunch you need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Maharashtrian Lunch:
- Take For Daal:
- Take 1 Cup Daal
- Get 3-4 Curry leaves
- Get 4-5 Cloves garlic
- Provide As per taste Salt
- Get 1 piece jaggery
- Take 1 tsp Garam Masala
- Get 2 tbsp Oil
- Get As required green coriander leaves
- Prepare 1 tsp red chilli powder
- Take For Cauliflower Vegetable:
- Take 1 kg Cauliflower
- Take 2 medium sized potato and tomato
- Use As required Green coriander leaves
- Get 2-3 Green chillies
- Take As per taste Salt
- Use 2 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
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