Easiest Way to Make Recipe of Chicken coconut curry

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Before you jump to Chicken coconut curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken coconut curry recipe. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken coconut curry:

1. Take 400 gms chicken
2. You need 2 tbsp coconut paste
3. Prepare 4 tbsp curd
4. Get 1 tbsp green chilli paste
5. Get 1 tbsp sesame seeds
6. Provide 1 tbsp fresh cream or malai
7. You need 3 tbsp refined oil
8. Get 1 tbsp ghee
9. You need 1 tbsp ginger paste
10. Get 1 tsp garlic paste
11. Use 1 finely chopped onion
12. Take 3-4 green cardamoms
13. Provide 6 laung
14. You need 1 small stick cinnamon
15. You need 1 tsp garam masala
16. You need 1 tsp kitchen king masala
17. Provide 1 tbsp raisins
18. Get To taste salt
19. Take 1 pinch sugar
20. Use 1 tsp fennel seeds
21. Use 1/4 tsp methi
22. Provide 2 dry red chillies
23. Provide 3-4 slit green chillies
24. Use 1 tbsp coriander leaves

Instructions to make Chicken coconut curry:

1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

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