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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai green chicken curry:
- You need 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Use Oil
- Provide 2 garlic cloves, chopped
- Prepare 1-2 green chillies, slit
- You need 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Provide 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Use 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Take Handful Basil leaves
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
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