Easiest Way to Make Any-night-of-the-week Netholi Anchovi Peera

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We hope you got insight from reading it, now let’s go back to netholi anchovi peera recipe. You can have netholi anchovi peera using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Netholi Anchovi Peera:

1. Take 500 gm Anchovy fish(netholi)
2. Get 1/2 cup grated coconut
3. Take 4-5 green chillies
4. Prepare 6-8 shallots
5. Prepare 1 tsp ginger
6. Use 1/2 tsp Turmeric powder
7. Take as needed Coconut oil
8. Prepare to taste Salt
9. Get 2 tsp Curry leaves
10. Prepare 2-3 Kokum

Steps to make Netholi Anchovi Peera:

1. Crush shallots,ginger,green chillies and coconut
2. Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies.
3. Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix.
4. Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice.

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