Dramatically Improve The Way You Thai Green Shrimp Curry

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We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Green Shrimp Curry:

1. Get 1 lemongrass stalk , thinly sliced
2. Use 2 chillies Thai
3. Get 1 shallot , chopped
4. You need 4 cloves garlic
5. You need 1 ginger thumb - sized piece of
6. Provide 2 Tablespoons soy sauce
7. You need 3 Tablespoons lime juice
8. Take 1/2 Teaspoon coriander ground
9. Provide 1/2 Teaspoon cumin ground
10. Provide of 1 can coconut milk
11. Provide 1 Tablespoon cilantro fresh chopped
12. Get 2 Teaspoons lime zest
13. Take 1 Pound shrimp devined
14. Take 1/2 Tablespoon ginger ground
15. You need 1 Teaspoon brown sugar
16. You need 1/2 Teaspoon paprika
17. You need 1/2 Teaspoon cayenne
18. Prepare 1 Cup water
19. Provide 2 Tablespoons oil
20. Take 1/2 Cup vegetable stock
21. Take To Taste salt pepper and

Steps to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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