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Before you jump to Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Choose a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To make aloo gobi in slow cooker (potato and cauliflower curry) you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- You need 2 cups cauliflower, cut into florets
- Use 1 tbsp oil for coating
- You need 1 tomato, cut into approximately 8 pieces
- Use 3 tbsp oil (I used corn oil)
- You need 1 1/2 tbsp coriander powder
- Use 2 tbsp curry or masala powder
- Provide 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Take 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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